One (1) eight inch cracker piecrust;

One and one quarter (1 1/4) cup fresh
blueberries, rinsed and drained;

One Half (1/2) cup rinsed and sliced

One (1) eight ounce package cream cheese, softened;

Fourteen (14) ounces of sweetened
condensed milk;

One third (1/3) cup lemon juice; and

One teaspoon vanilla
Beat cream cheese until fluffy;

Gradually beat in condensed milk until smooth;

Stir in lemon juice and vanilla;
Spread 1/2 of the blueberries over the bottom of the piecrust.

Pour creamcheese, condensed milk, lemon juice and vanilla mixture into piecrust and over blueberries.

Chill three (3) hours or until firm.

Top with remaining blueberries and sliced fresh strawberries.
This is a great chilled treat and family project since no baking is required.  Keep refrigerated if there's anything left over.  Another excellent recipe from Ellen Thomson.  Look for her other recipes on the Family Recipe Page including Oooey-Gooey Butter Cake and Paper Bag Apple Pie!